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Weight Loss EducationSensible Weight Loss: by Kerri Lanum, MS, ATC
It is Not All About Counting Calories The amount of calories you consume each day is vital to your weight-loss plan. A calorie represents the amount of energy in the food we eat, so being aware of the amount of calories you consume each day is vital to your weight-loss plan. Every food has a caloric value. For example, a 6-ounce chicken breast has about 200 calories, and a 6-ounce cup of ice cream has about 250 calories. The size and calories of each of these selections is similar, but their nutritional makeup and how they are broken down in your body are very different. Three macronutrients are involved: carbohydrates, proteins and fats. A 2005 report from the Linus Paulings Institute at Oregon State University breaks down the details: Your body needs about 30 percent of its calories from protein. Proteins are referred to as the building blocks of your body, and they are essential for the building and repairing of tissue. Carbohydrates are used for energy, and 40 percent of your body's calories should come from carbs. Fat is stored energy, and it should make up 30 percent of your daily calories. Using the above example, the chicken breast has 0 grams of carbohydrates, 40 grams of protein and 3.2 grams of fat. The ice cream has 32 grams of carbohydrates, 4 grams of protein and 12.8 grams of fat. The key is to know not only the caloric value of the foods you eat but also the makeup of those foods so you can balance your percentage of macronutrients appropriately. Many people consume too many carbohydrates, especially simple carbohydrates, and not enough protein. So, even if they are cutting calories, this imbalance could be keeping them from losing weight. Increase Your Activity Set Realistic Expectations |
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